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$7.37
Roquefort Miraval (230g)—
$7.37
The Story
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
Description
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
